When a restaurant has been around for 35 years, it must be doing something right. Rowayton Pizza opened its doors in 1975 and continues to please local palates with its New York-style pizza, hot-and-cold grinders, paninis and Italian specialties, such as eggplant parmigiana, chicken marsala and sausages-and-peppers with onions. The staff is welcoming and eager to please. Free delivery is available year-round. And during the warmer months, customers can dine outdoors surrounded by hanging planters and nautical bric-a-brac. Rowayton Pizza has found a home in Rowayton and a formula for success that ages very well.