Community Corner
Video: Kitchen to Table
Connecticut chef Piergiorgio Nanni prepares a classic seafood dish from his childhood.
Executive Chef Piergiorgio Nanni has cooked his way around the world, from his childhood home in Rome, to the tri-state area, where he has worked as both an executive chef and consultant. He's now sharing his passion for cooking at The Goose American Bistro & Bar in Darien; and the menu features a traditional holiday dish from his childhood: zuppa de pesce or Nantucket Bouillabaisse. Patch met with the chef to see just how it's done. Cecelia Smith has the story.
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.
We’ve removed the ability to reply as we work to make improvements. Learn more here
