.

On an Evening in Roma

Monday restaurant review by the blond who speaks Italian: Como e bella c'e la luna ... and a great evening out at Osteria Romana

After a week of having my picture on the other side of the Patch Home Page, I am back on this side.  It’s Monday, so let’s talk about a local restaurant.

is nestled snugly into a strip mall at 250 Westport Ave. in between County Road and Walter Ave by Bond Grill.  My friend Mimmo recommended it and when your friend Mimmo recommends an Italian restaurant, you tend to pay attention.  When Mimmo said we need to ask for Maurizio, I knew he meant business.  Maurizio is direct from Rome, having moved here for the love of a Norwalk girl, now all of us get to benefit.

The spot has been a number of restaurants over the years before settling in to its present form a year and a half or so ago.  The atmosphere is warm, but reflects the variety of establishments that have been here before it.  The space is small and intimate, which fits the overall family theme and you can feel comfortable bringing the whole family … from grandma to the kids. 

The menu has something for everyone, and they are very friendly and flexible, which in my mind makes or breaks an Italian restaurant.  Too fussy and you can keep it, but you will not find me in Olive Garden.  The inclusion of real classic Italian dishes makes Osteria Romana a destination restaurant.  When you can find Spiedino, Broccoli Rabe and Guanciali alongside Spaghetti Pomodoro and Lasagne you understand you have the best of both worlds.

I started with a half order of Carbonara … rich, creamy and with the aforementioned guanciali (bacon made from pig jowls) and then went with Vitello alla Cesare…veal with asparagus and garlic.  Not everyone would go that way, but I ordered well for myself and the meal really popped.  Flavorful without going over the top, I was a happy camper. 

Pam started with the Pasta e Fagioli which was thick and hearty, truly like what one would find around Rome.  Not the normally soupy version most American restaurants typically offer.  I loved it.  She then had the pasta special, which was obviously home made, but the long, flat, wide noodles stuck together and took away from the overall quality of the plate.  Not bad, it just fell short of the other 3 entrees which had us raving.

The lasagna could be used in a photo shoot for a gourmet magazine it looked so unbelievably perfect.  Thick and zesty sauce, integrated cheeses with the perfect prep and presentation made this the overall winner.  The gnocchi is not the typical potato dumpling you might find anywhere.  It was a pasta knot prepared with cheese and a tomato sauce.  Neither version is a particularly light meal, and you have to look before you leap.  If you like traditional gnocchi, these will knock your socks off. 

We finished with homemade limoncello and dessert.  I have made limoncello in Italy using the alcohol that is available there (that is 99.9 percent alcohol and quite lethal if ingested as-is).  This pure alcohol not being available here, the folks at Osteria Romana use Ever Clear.  I have not been successful in replicating this experiment, but I will keep trying.  I need the trade secret.  The desserts were all heavenly, especially the tiramisu that I had.

Bottom line, Osteria Romana is a solid restaurant with great service at a fairly reasonable price.  A full bar and decent wine list are also a positive, but a carafe of chianti is all you will need to accent the meal.  Go and ask for Maurizio and tell him the blond that speaks Italian sent you, I think he will remember me.

www.osteriaromana.com

250 Westport Avenue 
Norwalk, CT 06851
Reservations: (203) 229-0844

This post is contributed by a community member. The views expressed in this blog are those of the author and do not necessarily reflect those of Patch Media Corporation. Everyone is welcome to submit a post to Patch. If you'd like to post a blog, go here to get started.

jarod July 03, 2011 at 10:04 PM
Unfortunately I have had the opportunity of eating at this restaurant twice and been totally disappointed on both occasions. The atmosphere is like being in a banquette hall at a hotel. The food we ate all tasted the same and was a big disappointment. The service was just adequate even thought the restaurant was fairly empty on both occasions. Maybe things have gotten better since I was there last.
Mardos... July 05, 2011 at 06:52 PM
We have eaten here several times. Always a great meal and always great service. No complaints at all. Jarod...give it another chance. We all love it!

Boards

More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something
See more »