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Food News for Westport: Week of April 7

Wine on the Water; Family Dinner @ leFarm; Food Truck Fridays

Saugatuck Grain & Grape is teaming up with leFarm for a Beer Dinner/Family Meal on April 26. Call 203-557-3701 for reservations. Don't miss it! $75 per person. 

Food Truck Fridays! The Easton-based Skinny Pines Pizza will be setting up shop at Norwalk's  on Friday, April 8

Join the Boathouse Restaurant  each Tuesday from 7 to 9 p.m. for Wine on the Water with Chef John Holzwarth who comes of the kitchen to cook in the main dining room for this immersive weekly wine tasting event. Seats are $35 per person.

Featured Recipe: The  New England Lobster and Mussels Recipe. Shop your local for staples.

 is teaming up with Master Farmer Annie Farrell on Saturday, April 16 for a Backyard Garden Workshop to teach and demonstrate best practices to get your vegetable garden started.  Registration is required.

Spring on the Farm at Sport Hill Farm. Learn how to dye eggs naturally, tour the fields, create a window garden of greens to take home & care for using recycled materials & leave with a tasty treat.  Space is limited & pre-registration required. $10 per participant. 

Looking for a "?"  Patch's Wilton editor Christian Camerota's recommendations include the in Westport.

"Fairfield County Eats!  a fundraiser to benefit the lower Fairfield County Food Bank on April 27, with an impressive list of participating restaurants and purveyors

Restaurant Recommendation: Take a behind the scenes tour of South Norwalk's to see what it takes, from ingredient to your table, to make a dinner special.

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