Learn "The Art of the Oiseau," a cooking class for adults at on Tuesday, March 22 .
Izzi B's Allergen-Free Cupcakes are now available at the .
"Chocolate and Tapas," a class led by Chocopologie's Fritz Knipschildt will be held on Thursday March 17 at the Clarke Culinary Showroom. Upcoming: "Spring Fever" with Pietro Scotti of DaPietro’s Restaurant on March 24.
Looking to score Mexican Coca Cola in Norwalk? In addition to the bodegas, you can always check out .
The chefs of will be serving up a 5-course meal at the James Beard House on Saturday, April 2 at 7 p.m.
Tickets go on sale March 20 for the 2011 season of Outstanding In The Field, a roving culinary adventure aimed connecting diners to the land. Waldingfield Farm in Washington, CT, will host on August 20 with guest chef Michel Nischan of Westport's and Joel Viehland of Community Table in Washington.
Featured Recipe: Jennifer Balin of in Norwalk shares her favorite St. Patrick's Day recipe for Lucky Corned Beef and Hash.
Or if you're looking to dine-out to experience this quintessential holiday dish, check out these nearby restaurants dishing corned beef on St. Patrick's Day in Fairfield County, including SoNo's .
Restaurant Pick: Lunching at Greenwich Avenue's , now with expanded dinner hours and a consistently stand-out dessert selection.