Food News for Greenwich: Week of April 7

Coffee & Tequila Tasting; Late-Night Bites; Master Series Ends @ l'escale

A coffee and tequila tasting this Thursday at , organized by local roaster Raus Coffee. RSVP the event which begins at 7 p.m.

A pop-up restaurant featuring celebrity chefs called Maria's will open this May in Stamford for two weekends a month. Visit Maria's website for information and reservations.

Audubon Greenwich is hosting Nourish: Food + Community, a special film, panel discussion and reception on Sunday, April 10 at 2 p.m, details on Fairfield Green Food Guide.

Looking for a "?"  Patch's Wilton editor Christian Camerota's recommendations include Greenwich's  and .

The Master Series has its last installment on April 20.

Featured Recipe: The  New England Lobster and Mussels Recipe. Shop your local for staples.

Check out the new column , a new weekly column where home cooks can connect and share their experiences with cooking.

Williams Sonoma in Stamford will host a Pasta Making Class on Sunday, April 10. This class is free but reservations are required, call (203) 961-0977.

Restaurant Recommendation:   in Stamford, the quintessential breakfast joint, has one of the best doughnuts we've ever tasted. You can find their doughnuts at  in Darien on Saturdays.


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